For our lunch today, I was determined to make pho ga (Vietnamese chicken noodle soup). Since I had never made it before, I decided to go to my mom first to ask for advice and maybe a recipe.
When I got to LA last weekend and asked her about it, she raved about these seasoning packets that just needed water, chicken, and maybe some onions and ginger. "It tastes really good and is convenient!" she exclaimed. I wasn't impressed, and I missed it when she made everything from scratch instead of from seasoning packets. I get that time is money and that she's got a large family to feed, but I missed the love in her food.
So instead of using her pho seasoning packets, I used this recipe. It was pretty straightforward, just time-consuming... it took me about 2 hours altogether to make. But it was so worth it. Towards the end, I kept tasting the broth and noticed that something was missing. I worried that I had put too much ginger and/or fish sauce and that I completely missed an ingredient. I added some cinnamon. Nope, that wasn't it. It needed a sweeter flavor. I added a small piece of rock sugar to see if that would help. Nope, that wasn't it, either.
Albert came over to help me taste test. It was then that I realized I forgot to add the whole cloves. So we added that, let it simmer for 10-15 minutes... the taste was closer, but still wasn't quite right and lacked the sweetness that wasn't from sugar.
"Did you add garlic?"
LIGHTBULB.
Garlic wasn't even in the recipe, but it desperately needed to be. I added whole cloves of garlic to the broth while Albert chopped up some garlic, sauteed them in a little sesame oil (OMG SO FRAGRANT), and added that to the broth. It was JUST what the soup needed!
Anyway, the whole point of the story is this: don't use seasoning packets when you've got the time and resources to do better. Seasoning packets don't give you control over how you want to flavor your dishes, and they don't give you insight on the complexity and art of cooking. I came away with 3 days' worth of delicious pho and a greater appreciation for well-made pho.
When you cooked for loved ones, it's worth the extra time and effort anyway. :)